If you've never used a spoontula you don't know what you're missing.
If you don't cook you will appreciate the curves - not the usual geometry or symmetry, but gorgeous, flowing, organic lines.
If you cook, they are a joy to use. The flat edge is perfect for frying and scraping. And the spoon works like, well, a spoon.
For my friends in hardware or English-teaching, I hope these spoontulas will inspire a crop of spadovels. (cincacluk.blogspot.com)
